top of page

Soybeans - The Powerhouse For Sustainable Farming.

Stutt Trading

Soybeans are an excellent choice for crop rotation due to their ability, as legumes, to fix nitrogen in the soil. When properly inoculated, soybeans can produce a significant amount of nitrogen for the following crops that will be planted on the fields, reducing the need for synthetic fertilizers. Additionally, soybeans can provide many other benefits to the soil, making them a valuable rotational crop.


In terms of livestock feed, soybean meal is an important component of ruminant diets because of its high amount of rumen-degradable protein, good amino acid balance, and high cell-wall digestibility. It is also highly palatable to ruminants. However, raw soybeans contain excessive amounts of trypsin inhibitors, which can significantly reduce growth performance in animals. To counteract this, soybeans must be roasted to destroy the protease inhibitors and other anti-nutritional factors, thereby improving protein digestibility.


Roasting soybeans also results in the denaturation of the trypsin inhibitor and urease, protecting animals from their detrimental effects. Additionally, roasting soybeans leads to the production of rumen undegradable protein, which can be beneficial for the animal's diet. It is important to note that roasting soybeans does not affect the fat content, preserving the nutritional quality of the feed.


In summary, the use of soybeans as a rotational crop can provide significant benefits for the soil and subsequent crops. When used as a feed for livestock, soybean meal offers valuable nutrients but requires proper processing, such as roasting, to eliminate anti-nutritional factors and improve digestibility. Overall, soybeans can play a valuable role in both crop rotation and livestock nutrition.


12 views

Recent Posts

See All
bottom of page